Well our Annual Christmas Wine and Dessert Party, December 13, 2008, went off without a hitch. It was great to have some of the softball team come over. Mark once again impressed everybody with his pastries. His menu consisted of Petit Fours, German Tarts, NY Cheesecakes, Italian Crescents, Decadent Chocolate Cakes, Snikerdoodles, and a White Chocolate Genoch Creme Puff. Patrick did a phenomenal job with the wines this year. He found these great South African wines that complemented each dessert. Everybody had a great time.
